HARD SAUCE

HARD SAUCE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • IN ONE BOWL:

  • 1 Egg (seperate white from yolks)

  • ¼ cup sugar

  • IN ANOTHER BOWL:

  • 1 stick butter (beat and add slowly

  • 1 cup granulated sugar (cream well)

  • 2 yegg yold until mixed

Directions

Using first batch of ingredients: In bowl beat egg white until stiff and add 1/4 cup sugar slowly Using second batch of ingredients: Fold in the beaten egg whites and add 2 oz Bourbon (I like to add just before serving)


Nutrition

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