Cream Cheese Frosting

By LoriCaputo

Ingredients

• 8 ounces cream cheese, softened
• 8 tsb. butter, softened
• 16 ounces icing sugar, sifted
• 3 tbs. milk
• 1 tsp. vanilla

Preparation

Step 1

Combine the cheese and butter. Beat until light and fluffy, about 3 minutes.

Slowly add the icing sugar and 2 tbs. milk and beat until smooth. Add the vanilla and the remaining 1 tbs. milk if the mixture is too thick.