Chocolate Cake

By LoriCaputo

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Ingredients

Step 1:
470 grams cake and pastry flour
660 grams sugar
15 grams salt
15 grams baking powder
9 grams baking soda
100 grams dutch processed cocoa powder
245 grams shortening
40 gram emulsifier
5 grams vanilla
Step 2:
600 grams milk
Step 3:
350 grams eggs

Details

Preparation

Step 1

Preheat oven to 350 degrees.

Place step 1 ingredients in a mixing bowl, and mix on low until mixture resembles a fine crumb. Increase mixer to medium low and add step 2.

Continue to mix until ingredient are combined. Scrape bowl. Mix on medium - low speed for 2 1/2 minutes.

While mixer is running add in the eggs slowly. Continue to mix until incorporated. Scrape and mix for an additional 2 1/2 more minutes. Pour batter into prepared pans.