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Crunchy Mixed Vegetable Bake


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  • 1 can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 clove garlic, pressed
  • 1 / 4 tsp pepper
  • 2 cups shredded cheddar cheese
  • 3 pkg (16 oz) frozen broccoli, carrot, and cauliflower mixture
  • 1 can (2.8 oz) French fried onion rings


Servings 12


Step 1

Preheat oven to 350 F. Combine soup, mayo, garlic, and pepper in bowl and mix well. Stir in cheddar cheese

Place frozen vegetables in Rectangular Baker. Spoon soup mixture over – mix to coat vegetables evenly

Bake 35 to 40 min. until hot; remove from oven.

Sprinkle with fried onions. Return to oven 5 minutes or until onions are golden.

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