Asian Chicken Almond Salad

Nutrition Facts Number of Servings: 4 Amount Per Serving Calories: 431 Total Fat: 19 g Saturated Fat: 3 g Cholesterol: 73 mg Sodium: 121 mg Total Carbohydrate: 34 g Dietary Fiber: 6 g Protein: 33 g
Asian Chicken Almond Salad
Asian Chicken Almond Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    chicken, breast, halves, boiled

  • 1 1/2

    tablespoon oil, vegetable

  • 12

    cup(s) lettuce, mixed greens, lightly packed

  • 1/2

    cup(s) nuts, almonds, slivers, toasted

  • 1/2

    cup(s) plum sauce

  • 2

    tablespoon vinegar, rice

  • 2

    teaspoon lemon juice

  • 1

    teaspoon oil, oriental sesame

  • 1

    teaspoon garlic, minced

  • 1/2

    teaspoon pepper, red flakes

  • 1

    tablespoon cilantro, chopped

Directions

Season chicken breasts with salt and pepper. In large nonstick skillet, heat oil over medium-high heat. Add chicken breasts; cover and cook 5 minutes. Turn chicken, cover and cook 5 minutes longer. Uncover and continue to cook just until juices run clear when chicken is pierced with knife point; set aside. In large bowl, toss greens with 3/4 cup of the Plum Sauce Dressing; divide among four plates. Cut each chicken breast into 1/2 inch slices and fan out on greens. Drizzle each chicken serving with 1 tablespoon dressing. Sprinkle each serving with 2 tablespoons of almonds. Plum Sauce Dressing: In bowl, whisk 1/2 cup prepared plum sauce; 1/3 cup water; 2 tablespoons rice vinegar; 2 teaspoons fresh lemon juice; 1 teaspoon Oriental sesame oil; 1 teaspoon minced garlic; 1/4 to 1/2 teaspoon red pepper flakes and 1 tablespoon chopped cilantro. Makes about 1 cup

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: