Chicken & Biscuits

By amberwherley

Ingredients

• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 2 cups chopped cooked chicken
• 1 pkg. (16 oz.) frozen mixed vegetables, thawed
• 1 cup KRAFT Shredded Mild Cheddar Cheese
• 1 cup all-purpose baking mix
• 3 Tbsp. milk

Details

Servings 6
Preparation time 15mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

1MIX soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

2MIX baking mix, remaining sour cream and milk just until mixture forms stiff dough.

3SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.