GREEN GODDESS, PISTACHIO & GOAT CHEESE BALL

By jarren

Ingredients

• 4 ounces cream cheese, room temperature
• 4 ounces goat cheese, room temperature
• 2 tablespoons unsalted butter, room temperature
• 4 anchovy fillet
• 1 cup watercress leaves
• 1/4 cup mixed tender herb leaves (such as mint, parsley, tarragon and/or cilantro)
• 2 tablespoons chopped fresh

Details

Servings 8

Preparation

Step 1

Process cream cheese, goat cheese, and butter in a food processor until smooth. Pulse in anchovies, watercress, herbs, and chives; season with salt. Scrape mixture into a small plastic wrap-lined bowl; gather plastic around cheese, using your hands to shape into a ball. Chill until firm, 3-12 hours.

Just before serving, unwrap cheese ball and roll in pistachios. Serve with crackers.