Crockpot Sweet Potato & Black Bean Quinoa Chili

By holly

adapted from my Three Alarm Vegetarian Quinoa Chili

Ingredients

• 3 cups diced sweet potato (about 1 large)
• 1 cup diced red onion (about 1 medium)
• 1 cup diced bell peppers (about 1 large)
• 3 garlic cloves, minced
• 1 (15 oz) can organic black beans
• 1 (28 oz) can of fire roasted tomatoes
• 3 – 4 cups vegetable broth
• 2 tablespoons tomato paste
• 1/2 cup uncooked quinoa
• 1 – 1 1/2 tablespoons chili powder
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 teaspoon coriander
• 1/2 teaspoon cayenne (more or less to taste)
• Salt & pepper to taste

Details

Servings 8
Adapted from simplyquinoa.com

Preparation

Step 1

Instructions
Add all ingredients into a crock pot (starting with just 3 cups of broth). Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve. If too thick, stir in another ½ – 1 cup of water.
Serve with diced avocado (or guac) and tortilla chips. It’s such a good combo!