Baked Macaroni and Cheese #3

By carvalhohm

Ingredients

• 12 ounces small elbow macaroni
• 12 ounces Swiss cheese, coarsely grated
• 12 ounces cheddar cheese, grated
• 1 can evaporated milk (12 oz. can)
• 1 onion (small), minced
• 1-2 garlic cloves, minced
• 1 tablespoon basil, dried
• 2 Eggs
• 4 ounces Parmesan cheese, grated
• 6 tablespoon butter
• salt and pepper to taste

Preparation

Step 1

Boil macaroni according to package directions to the al dente stage. Drain thoroughly and place in a very large mixing bowl.

Preheat oven to 350 degrees. Add to the bowl containing macaroni, the Swiss and cheddar cheeses, milk, onions, garlic, basil, and salt and pepper to taste. Mix in the eggs. Pour mixture in a 3 quart ungreased baking dish and smooth top. Sprinkle Parmesan cheese evenly over all and dot with butter. Bake uncovered until nicely browned and puffed, about 45 minutes.