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Vegetarian Spaghetti Sauce

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Ingredients

  • 1 lg. onion, chopped
  • 12 fresh mushrooms, chopped
  • 3 tbsp. butter or olive oil
  • 1/2 tsp. instant minced garlic
  • 1/2 tsp. oregano
  • 1 tsp. basil
  • 1 tsp. mint leaves
  • 2 to 3 bay leaves
  • 1/2 tsp. sugar
  • Salt & pepper to taste
  • 1 (28 oz.) can pear tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 3/4 c. water

Details

Servings 4

Preparation

Step 1

Saute onions and mushrooms in oil or butter in a 3 quart saucepan. Add garlic and herbs and spices. Stir and simmer 3 minutes. Then add tomatoes, tomato paste and water. Simmer uncovered 30 to 60 minutes. Stir occasionally to prevent scorching.

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