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Slow Cooker Bolognese Sauce


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Slow Cooker Bolognese Sauce 0 Picture


  • 1 TBL unsalted butter
  • 1 small onion, chopped
  • 1 celery rib, finely chopped
  • 1 carrot, finely chopped
  • 2 lbs. lean ground beef
  • salt and pepper
  • pinch of nutmeg
  • 1 cup whole milk
  • 1 cup white wine
  • 2 28-oz. cans crushed tomatoes



Step 1

Melt butter in a large pan over medium heat. Add onion, celery and carrot; saute for 5 minutes. Turn heat to high, add beef and cook, stirring, until no longer pink, about 5 minutes. Season with salt, pepper and nutmeg.

Pour in milk and wine; bring to boil. Lower heat and cook at a lively simmer until most of liquid has evaporated, about 15 minutes.

Transfer mixture to slow cooker, stir in tomatoes, cover and cook on low for 8 hours. Stir, then cook until sauce is slightly thickened, about 30 minutes longer.


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