Slow Cooker Bolognese Sauce

Slow Cooker Bolognese Sauce
Slow Cooker Bolognese Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 TBL unsalted butter

  • 1 small onion, chopped

  • 1 celery rib, finely chopped

  • 1 carrot, finely chopped

  • 2 lbs. lean ground beef

  • salt and pepper

  • pinch of nutmeg

  • 1 cup whole milk

  • 1 cup white wine

  • 2 28-oz. cans crushed tomatoes

Directions

Melt butter in a large pan over medium heat. Add onion, celery and carrot; saute for 5 minutes. Turn heat to high, add beef and cook, stirring, until no longer pink, about 5 minutes. Season with salt, pepper and nutmeg. Pour in milk and wine; bring to boil. Lower heat and cook at a lively simmer until most of liquid has evaporated, about 15 minutes. Transfer mixture to slow cooker, stir in tomatoes, cover and cook on low for 8 hours. Stir, then cook until sauce is slightly thickened, about 30 minutes longer.

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