Instant Reuben Casserole

By LadyRev-2

Ingredients

• 1 Tbsp. Dijon mustard
• 4 skuces Rye bread
• 12 ounce corned beef brisket canned
• 1 lb sauerkraut liquid removed
• 1 can condensed tomato soup (10 3/4-ounce)
• 1/4 c. Water
• 3 Tbsp. Pickle relish (not sweet)
• 4 slices Swiss cheese (1-ounce each) cut into 1/2-inch

Details

Servings 4

Preparation

Step 1

Lightly grease an 8 or possibly 9-inch square baking dish. Spread mustard proportionately on one side of each bread slice. Cut bread into 1/2-inch squares (you should have about 3-1/2 c.). Scatter over bottom of prepared dish. Crumble corned beef over bread.

In a large bowl mix saurkraut, soup, water and relish till well blended. Spoon over corned beef; cover loosely with waxed paper. Microwave on HIGH 6 to 8 min, rotating dish 1/2 turn twice till very warm. Place cheese on top to cover. Microwave uncovered on HIGH 1 minute or possibly till cheese is melted. Let stand uncovered 5 min.