Chicken and Tortilla Casserole (Veva Tite Watts)
By LADONMANK
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Ingredients
- 1 10 3/4 oz. can cream of mushroom soup
- 1 10 3/4 oz. can cream of chicken soup
- 1 10 oz. can diced tomatoes with green chilies
- 1/2 C. chicken broth
- 2 C. diced chicken; precooked
- 12 corn tortillas, torn in pieces to fit pan
- 1/2 C. chopped onion
- 2 C. shredded cheddar cheese
Details
Servings 1
Adapted from recipe4living.com
Preparation
Step 1
Directions
Preheat oven to 350 degrees. Lightly mist 9x13" casserole dish with non-stick cooking spray. Blend soup, tomatoes and chicken broth together until smooth. Layer half of chicken, tortillas, onion, cheese and soup mixture. Repeat layers ending with the grated cheese. Bake 1 hour, uncovered.
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