Carrot Cake

By LoriCaputo

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Ingredients

Step 1:
470 grams flour
10 grams baking powder
7 grams baking soda
10 grams salt
8 grams cinnamon
5 grams mace
Step 2:
165 grams oil
500 grams sugar
200 grams eggs
Step 3:
65 grams walnuts
255 grams grated carrots
130 grams water
150 grams crushed pineapple, drained
5 grams vanilla

Details

Preparation

Step 1

Preheat oven to 350 degrees.

Sift step 1 together and set aside.

Place set 2 into a bowl and mix on medium speed until smooth. Stop machine and add in step 3. MIx on low speed until ingredients are well blended.

With mixer running on low spped add step 1 slowly. Scrape bowl and mix on low speed for 1 minute.

Bake 25 - 30 minutes.