Onion Souffle

By debrcovey

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

14 oz. chopped frozen onions
24 oz. cream cheese (softened)
2 cups grated parmesan
1/2 cup mayonnaise

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Cook, drain, and squeeze onions. Add all other ingredients and mix well. Pour mixture into 1 quart dish. Bake 20 minutes, or until golden brown, at 425.