Parmesan Roasted Potatoes

By desteech

Ingredients

• 2 * 2 pounds medium red potatoes, cut into 1-inch pieces
• 8 * 8 sprigs fresh thyme
• 1 * 1 cup grated Parmesan (4 ounces)
• 1/4 * 1/4 cup olive oil
• * Kosher salt and black pepper

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

1. Heat oven to 400° F. In a large roasting pan, toss the potatoes, thyme, Parmesan, oil, 1 teaspoon salt, and ¼ teaspoon pepper.
2. Roast, stirring once, until golden brown and crisp, 45 to 50 minutes.