Chicken Souvlaki

By LaLaCooks

Nutritional Information
Calories:
414 (30% from fat)
Fat:
13.7g (sat 6.4g,mono 4.7g,poly 1.4g)
Protein:
32.3g
Carbohydrate:
38g
Fiber:
2g
Cholesterol:
81mg
Iron:
2.8mg
Sodium:
595mg
Calcium:
187mg

Ingredients

• 1/2 cup  (2 ounces) crumbled feta cheese
• 1/2 cup  plain Greek-style yogurt
• 1 tablespoon  chopped fresh dill
• 1 tablespoon  extravirgin olive oil, divided
• 1 1/4 teaspoons  bottled minced garlic, divided
• 1/2 teaspoon  dried oregano
• 2 cups  sliced roasted skinless, boneless chicken breast
• 4 (6-inch) pitas, cut in half
• 1 cup  shredded iceberg lettuce
• 1/2 cup  chopped peeled cucumber
• 1/2 cup  chopped plum tomato
• 1/4 cup  thinly sliced red onion

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Combine feta cheese, yogurt, dill, 1 teaspoon oil, and 1/4 teaspoon garlic in a small bowl, stirring well.

Heat remaining 2 teaspoons olive oil in a large skillet over medium-high heat. Add remaining 1 teaspoon garlic and oregano to pan, and sauté for 20 seconds. Add chicken, and cook for 2 minutes or until thoroughly heated. Place 1/4 cup chicken mixture in each pita half, and top with 2 tablespoons yogurt mixture, 2 tablespoons shredded lettuce, 1 tablespoon cucumber, and 1 tablespoon tomato. Divide onion evenly among pitas.