Fresh Honey Lemonade

By Late2Serenity

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

1/3 to 1/2 cup honey
1 1/2 cups steaming hot water
1 cup fresh lemon juice
Ice cubes for serving

Details

Servings 2
Adapted from williams-sonoma.com

Preparation

Step 1

In a heatproof 1-quart pitcher or bowl, combine the honey and hot water and stir until the honey is dissolved. Stir in the lemon juice. Let cool for at least 10 minutes or cover and refrigerate until ready to serve. Pour into ice-filled glasses.