Cream Cheese Pound Cake

By punk

Ingredients

• 1 1/2 cups butter, softened
• 1 8 oz. cream cheese, softened
• 3 cups sugar
• 6 eggs
• 2 tsp. vanilla
• 1 tsp. lemon extract
• 3 cups flour
• 1/2 tsp. baking powder
• 1/4 tsp salt
• Confectioner's sugar, sliced fresh strawberries and whipped cream, are optional

Details

Servings 16
Preparation time 25mins
Cooking time 75mins

Preparation

Step 1

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended.
Pour into a greased and floured bundt pan. Bake 325 for 50-60 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completly. Garnish with confectioner's sugar and strawberries.