Mustard/maple-glazed Salmon

By ernie70

Ingredients

• 4 boneless salmon fillets, about 6 oz (175 g) each
• 2 tbsp (30 mL) grainy mustard
• 4 tsp (20 mL) maple syrup
• 1 tbsp (15 mL) packed SPLENDA® Brand Brown Sugar Blend
• 1 tbsp (15 mL) soy sauce
• 2 tsp (10 mL) chopped fresh thyme or parsley
• 1/4 tsp (1 mL) pepper

Details

Servings 4

Preparation

Step 1

Arrange salmon on small foil-lined then greased baking sheet.
Combine mustard, maple syrup, SPLENDA® Brown Sugar Blend, soy sauce, thyme and pepper; spread on
fish.
Bake in 425°F (220°C) oven for 8 to 10 minutes or until fish flakes easily when tested with fork.