CHOP SUEY CASSEROLE

By pbaumgartner

Jill Collins, one of Janet's roommates at Capital University, passed this recipe on to Janet.

Ingredients

• 1 lb. hamburger
• 1 can chop suey vegetables, drained
• 1 can cream of chicken soup, undiluted
• 1 can cream of mushroom soup, undiluted
• 1/2 c. water (use some of water drained from vegetables)
• 2 Tbs. soy sauce
• 1/2 c. uncooked Minute Rice
• Chow mein noodles

Details

Servings 6
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Fry hamburger lightly, crumbling as it cooks. Add celery, onions and continue cooking until they are transparent. Add the rest of the ingredients except the noodles. Bake 1/2 hour at 350° then add the noodles as a topping and bake another 1/2 hour at 300°.