Rice Pudding

By draingal

This is Grandma Batory's recipe! I can still remember her serving these in her cute-as-a-button dishes!

Ingredients

• 1/2 cup regular rice
• 1 cup water, salted
• 1 quart whole milk
• 1/8 lb (1/2 stick) butter
• 3 eggs
• 1/2 cup sugar
• 1 cup plump raisins
• 1/2 teaspoon vanilla
• 3 tablespoons sugar
• 1 tablespoon cinnamon

Details

Servings 4

Preparation

Step 1

Pour rice slowly into rapidly boiling, slightly salted water in a large pot. Do not stir.
Cover tightly and cook exactly 7 minutes, at which time all the water will be absorbed and the rice will be slightly undone.
Add the milk and butter. Stir a little.
Bring to a boil, cover and cook slowly over a low flame for 1 hour.