Marshmallow Creme Meringue

By LadyRev-2

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Ingredients

3 egg whites
1 cup Kraft marshmallow creme
Dash of salt

Details

Preparation

Step 1

Preheat oven to 350 degrees.

Beat egg whites, salt to soft peaks. Gradually add marshmallow creme. Beat until stiff peaks form.

Spread over pie filling, sealing to edge of crust.

Bake 12-15 minutes or until lightly browned. Cool