Savory Beef in Red Wine

By r_wade1

Ingredients

• 6 slices bacon, chopped
• 3-4 lbs stew meat
• 2 1/2 cups dry red wine
• 3 tsp beef bouillon
• 3 cups beef broth
• 2 T tomato paste
• 4 cloves garlic, minced
• 1/2 tsp thyme
• 1/3 cup flour
• 4 T oil
• 4 T butter
• 20-24 small onions
• 1 lb mushrooms

Preparation

Step 1

Cook bacon until transparent; remove from pan and set aside. Add meat to bacon drippings and brown. Place meats in crockpot. Mix wine, bouillon, broth, tomato paste, garlic and thyme. Pour over meat. About 1 hour before serving melt butter; add butter and cook over medium heat until browned. Mix slowly into meat. saute mushrooms and onions; add to meat. Serve over noodles.