Marzipan

By LoriCaputo

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Ingredients

1 lb. almond paste
1 lb. icing sugar
1/3 cup light corn syrup

Details

Preparation

Step 1

Place the paste and sugar in a food processor. Pulse until the mix is fine. Add corn syrup, pulse until the mix comes together- do not over mix. Knead briefly, wrap and store in a dry place.