Drunken Mexican Chorizo Con Queso Dip

By Texaschef11

Ingredients

• ¼ pound ground pork chorizo
• ½ cup white onions –small dice
• 1 small Serrano pepper- finely chopped
• 1 Tablespoon chili powder
• ¼ teaspoon ground cumin
• ¼ teaspoon oregano – crushed
• 12 oz Mexican beer
• 8 oz Jack cheese-shredded
• 1 Tablespoon all purpose flour
• Salt/Pepper- to taste
• 1 Tablespoon fresh lime juice
• Chopped cilantro and onions

Preparation

Step 1

# Heat a medium sauce pot over medium/high heat and brown chorizo, onion, and Serrano pepper
# Add chili powder, cumin, oregano and beer- simmer for 3-5 minutes
# Toss shredded cheese in flour and slowly add to chorizo- reduce heat to low - stirring to combine
# Season to taste with Salt/Pepper and lime juice
# Garnish with chopped cilantro and onions
# Serve warm with tortilla chips