Orange Lemonade

By á-2643

Ingredients

• 1 3/4 cups sugar
• 2 1/2 cups water
• 1 1/2 cups lemon juice (about 8 lemons)
• 1 1/2 cups orange juice (about 5 oranges)
• 2 tbsp grated lemon peel
• 2 tbsp grated orange peel

Preparation

Step 1

In a large saucepan, combine sugar and water. cook over medium heat until sugar is dissolved, stirring occasionally. Cool.
Add juices and peel to cooled sugar syrup. Cover and let stand at room temperature 1 hour. Strain syrup, cover and refrigerate
To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.