30-Minute Almond Chicken

By brandyc

Ingredients

• 8 boneless skinless chicken thighs (about 3/4 lb.)
• 1/4 cup Zesty Italian Dressing
• 1 cup chicken broth
• 2 cups fresh green beans, trimmed, halved
• 1 cup instant white rice, uncooked
• 1/4 cup Sliced Almonds

Details

Servings 4

Preparation

Step 1

COOK chicken in dressing in large nonstick skillet on medium-high heat 4 min. on each side or until evenly browned.

ADD broth; bring to boil. Cover; simmer 5 min. Add beans; cook 5 min. or until chicken is done (165ºF). Remove chicken; cover to keep warm.

STIR rice and nuts into beans. Remove from heat; cover. Let stand 5 min.; fluff rice. Serve with chicken.