Chocolate Stuff

By ccavins

Ingredients

• 1 package fudge or devil’s food cake mix
• 1 6-serving package of "Chocolate Cook & Serve Pudding"
• ¼ cup Cream de Cocoa
• 1 large tub Cool Whip
• 3 Skor or Heath bars, crushed (I use toffee bits)
• ½ cup sliced almonds

Preparation

Step 1

Mix and bake cake according to directions on package. When it’s cool enough to handle, brush cream de cocoa over cake.

Mix pudding according to directions on package. Chill until thickened. Spread over cake.

Spread cool whip over pudding.

Sprinkle with crushed candy bars and almonds.

Keep refrigerated until use.