Mexican Lasagna

By hpdoxi

layers and layers of nachos!

Ingredients

• •1 lb. ground beef
• •1 can black beans, rinsed
• •1 can kidney beans, rinsed
• •2 tsp. dried oregano
• •1 tsp. ground cumin
• •3/4 tsp. garlic powder
• •12 corn tortillas
• •1 (16 oz.) jar salsa
• •2 c. sour cream (16 oz.)
• •1 c. olives
• •1 c. shredded cheese

Preparation

Step 1

Preheat oven to 350 degrees.

In a nonstick skillet, cook meat. Add beans, oregano, cumin and garlic powder and heat through.

Place 6 tortillas, overlapping, in a 9 x 13 pan coated with nonstick cooking spray. Cover with 1/2 of the meat mixture. Sprinkle 1/2 cup olives on top. Pour half jar of salsa over meat mixture. Spread 1 cup sour cream over top. Repeat with tortillas, meat, olives, salsa and sour cream one more time.

Bake, uncovered, for 30-45 minutes, or until bubbly. Sprinkle cheese over top, cook for another 10 minutes or until cheese is melted.