Peanut Butter Caramel Sundae Sauce

By Amanda26

Ingredients

• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/4 cup golden corn syrup
• 1/4 tsp salt
• 1/3 cup whipping cream
• 1/2 cup smooth peanut butter

Details

Servings 1

Preparation

Step 1

In saucepan, melt butter over medium-low heat; stir in brown sugar, granulated sugar, corn syrup, 2 tbsp water and salt. Cook, stirring, until thickened, about 5 minutes.

Stir in cream; cook for 30 seconds. Remove from heat.

Stir in peanut butter; let cool. Serve warm or at room temperature. Refrigerate in airtight container for up to 1 week.