Chicken Nacho Bake

By amberwherley

Ingredients

• 4 small boneless skinless chicken breast halves (1 lb.)
• 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup crushed tortilla chips
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

PLACE chicken on foil-covered baking sheet. Cut 3 slits in top of each with sharp knife.

TOP chicken with salsa, sour cream and crushed chips.

BAKE 20 min.; sprinkle with cheese. Bake 10 min. or until chicken is done (165ºF).