Savory grilled artichokes

By claudiag

Ingredients

• 4 artichokes
• 1/4 C balsamic vinegar
• 1 //4 C water
• 1/4 soy sauce
• 1/4 C olive oil
• 1 T minced ginger
• 1 clove garlic, minced

Preparation

Step 1

Cook artichokes. Let cool and cut in half lengthwise. Remove fuzzy core. Mix ingredients and place in bag with artichokes. Marinate in refrigerator 1 hour or overnight. Grill cut side down until lightly brown 5-7 minutes. Turn artichokes over and drizzle with marinade. Continue grilling until tips of leaves are charred.