Cocktail Meat Balls

By jannycerv

Ingredients

• lb. ground beef
• 1 tsp. salt
• 1/2 c. dry bread crumbs
• 1/8 tsp. pepper
• 1/3 c. minced onion
• 1/2 tsp. Worcestershire sauce
• 1/4 c. milk
• 1/4 c. shortening
• 1 egg
• 1 (12 oz.) btl. chili sauce
• 1 T. snipped parsley
• 1 (10 oz.) jar grape jelly

Preparation

Step 1

Mix and shape into 1-inch balls, the first 9 ingredients. Brown in shortening and pour off fat. Mix chili sauce and jelly, stirring constantly, until chili and jelly melt. Pour over meat balls and simmer 30 minutes.