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Ingredients
- 24 frozen dinner rolls, thawed
- 1 (3.4 oz.) pkg. non-instant vanilla pudding
- 1/4 cup sugar
- 1/4 cup dried cranberries
- 1 orange rind, grated
- 1/2 cup butter, melted
Details
Servings 24
Preparation time 15mins
Cooking time 50mins
Preparation
Step 1
Mix dry pudding and sugar together. Cut rolls in half and roll them in pudding/sugar mixture. Arrange, alternately with cranberries and orange rind, in a large sprayed bundt pan. Sprinkle remaining pudding/sugar mixture over rolls. Pour melted butter over top. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350 degrees for 30-35 minutes. Cover with foil last 15 minutes of baking. Invert onto a serving platter.
Glaze: Combine powdered sugar, butter and orange juice; mix. Cover warm rolls with glaze.
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