Spanikopita

By kstatern

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Ingredients

1/2 c EVOO
1 bunch chopped green onions
2-8 oz chopped spinach, well drained
2 T dill
3 large eggs, slightly beaten
7 oz feta cheese
1/4 t salt
1/4 t pepper
breadcrumbs
2 sticks butter
40 sheets phyllo, defrosted in refridgerator.

Details

Preparation

Step 1

Heat oven to 400 degrees. Saute onions in EVOO. Mix spinach,onions, dill, eggs, feta, s/p. Unfold 1 sheet phyllo, brush with melted butter, sprinkle with breadcrumbs. Repeat x 10. Spon in 3/4 c spinach mix along long edge of phyllo pile. Roll. Brush top with butter. Score. Repeat. Place on greased cookie sheet and bake 12 minutes.