Praline Pound Cake

By Cindy_Wicker

Ingredients

• 1 1/2 cup butter, softened
• 1 (16 oz) pkg dark brown sugar
• 5 eggs
• 3 cups plain flour, divided
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 3/4 cup milk
• 2 cups chopped pecans
• 2 tsp vanilla

Details

Servings 16

Preparation

Step 1

Cream butter. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well. Combine 2 1/2 cups flour, baking powder and baking soda. Add to creamed mixture with milk, beginning and ending with flour. Dredge pecans in remaining 1/2 cup of flour. Stir pecans and vanilla into batter. Flour and grease tube pan. Bake at 350 degrees for 1 hour, 15 minutes.