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Ingredients
- 12 oz. Stouffer's Harvest Apples, defrosted
- 1 8" graham cracker crust
- 1 egg
- 2 pkg. (3-oz. each) cream cheese, softened
- 3 Tbs. sugar
- 1 Tbs. flour
- 1 1/2 Tbs. vanilla extract
- 1/3 c. caramel topping
- 1/2 tsp. cinnamon
Details
Servings 8
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
Beat cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.
Combine apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.
Bake in 375º oven for 40-45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature. Refrigerate leftovers.
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