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Salad Eaten with Fingers Sara Woods


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Salad Eaten with Fingers    Sara Woods 0 Picture


  • 2 rolls of cresent roll dough
  • 8 oz of cream cheese
  • 1 pkg of Ranch Salad dressing
  • Veggies
  • brocolli
  • red onion
  • bell peppers
  • cauliflower
  • Grated Cheddar cheese


Servings 8


Step 1

Roll cresent dough on a jelly roll pan. Bake as directed approx. 10 min.
Spread with cream cheese, mixed with Hidden Valley Ranch mix.
Top with any veggies you like.
Add cheddar cheese on the top.

Slice into pieces and serve.

Great for a party.
Can increase the ingredients as needed for the size of the crowd.

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