Salad Eaten with Fingers Sara Woods

Salad Eaten with Fingers    Sara Woods
Salad Eaten with Fingers    Sara Woods

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2 rolls of cresent roll dough

  • 8 oz of cream cheese

  • 1 pkg of Ranch Salad dressing

  • Veggies

  • brocolli

  • red onion

  • bell peppers

  • cauliflower

  • Grated Cheddar cheese

Directions

Roll cresent dough on a jelly roll pan. Bake as directed approx. 10 min. Cool. Spread with cream cheese, mixed with Hidden Valley Ranch mix. Top with any veggies you like. Add cheddar cheese on the top. Slice into pieces and serve. Great for a party. Can increase the ingredients as needed for the size of the crowd.

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