Raspberry Lemon Load

By nanasally4

Ingredients

• 1 1/2 cups flour
• 3/4 cup sugar
• 1 cup plain yogurt (full fat)
• 2 tablespoons lemon extract
• 1/2 cup vegetable oil
• Zest of 1 lemon
• 3 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 pint fresh raspberries, tossed with 1 tablespoon flour

Preparation

Step 1

1. Preheat oven to 350 degrees. Grease and flour a 8.5x4.5 inch loaf pan.
2. Combine yogurt, eggs, sugar, lemon extract, lemon zest, and oil in a large mixing bowl. Mix on medium speed until well-combined.
3. Combine dry ingredients- flour, baking powder, and salt, in a small bowl.
4. Gradually pour flour mixture into wet ingredients. Mix on low speed until just incorporated- there will be lumps.
5. Gently fold raspberries into the batter.
6. Pour batter into loaf pan.
7. Bake for about 60 minutes or until toothpick inserted into center comes out clean.