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Classic Guacamole

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PointsPlus™ Value: 3

Double or triple this favorite Mexican recipe for larger crowds. Serve it with baked chips or fresh vegetables. Or spoon some onto thick cucumber and carrot slices.

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Ingredients

  • 1 medium avocado, Hass variety
  • 2 Tbsp red onion(s), chopped
  • 2 Tbsp cilantro, fresh, chopped
  • 1 Tbsp fresh lime juice
  • 1/4 tsp hot pepper sauce
  • 1/4 tsp table salt, or more to taste

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Put avocado in a medium bowl and mash with a fork until almost smooth.

Add remaining ingredients and stir until combined. Cover surface with plastic wrap and refrigerate up to 1 day. Yields about 1/4 cup dip per serving.

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