Creole Chicken Wraps

By khojnicki

Ingredients

• Rub:
• 2 tbsp paprika
• 2 tsp garlic powder
• 1 tsp cayenne pepper
• 1 tsp dried thyme
• 1 tsp chili powder
• 1 tsp ground cumin
• Sea salt and freshly ground pepper
• Wraps:
• 1 c mayonnaise
• 1 lb skinless, boneless chicken breasts
• Vegetable oil, for grill
• 4 pieces flatbread
• 1 c shredded mozzarella cheese
• 4 plum tomatoes, sliced
• 1 Maui onion, thinly sliced
• 1 small red onion, sliced
• 8 romaine lettuce leaves

Details

Servings 4
Preparation time 50mins
Cooking time 100mins

Preparation

Step 1

Make the rub. Mix all of the ingredients in a small bowl with 2 tsp salt and 1 tsp black pepper.

Prepare the wraps: whisk the mayonnaise and 1 tbsp of the rub in a bowl. Cover and refrigerate until ready to use.

Preheat a grill or grill pan to medium high. Toss the chicken with 3 tbsp rub. Oil the grill; grill the chicken until marked, about 6 minutes. Turn and grill until cooked through, about 4 minutes. Transfer to a cutting board.

Wipe the grill clean and brush with more oil. Lay the bread on the grill, then brush with the spiced mayonnaise and top with mozzarella. Grill until the bottom is marked, 1-2 minutes. Transfer to a cutting board.

Cube the chicken and arrange down the center of each piece of bread. top with the tomatoes, onions and lettuce. Roll up and wrap with parchment paper or foil to seal.