Corn, Best Baked

By dacutler

Ingredients

• 1 cup milk
• 2 Tbsp. butter
• 1 Tbsp.sugar
• 1 15 oz. can of corn (whole and drained)
• 2 eggs (well beaten)

Preparation

Step 1

Boil 3/4 cup milk with butter and sugar. Disolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1 to 1.5 quart pyrex loaf pan. Mix in eggs. Bake 1 hour at 400.