EAST INDIAN PECANS

EAST INDIAN PECANS
EAST INDIAN PECANS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    T unsalted butter

  • 2

    T mild olive oil

  • 1

    T madras curry powder

  • 1

    t garam masala

  • 1/4

    ¼ t ground cumin

  • 1

    t ground cinnamon

  • 2

    t salt

  • 1/4

    ¼ cayenne pepper

  • 1

    lb pecans

Directions

Preheat oven to 300F. In a small saucepan, mix all ingredients except the pecans. Heat over medium heat just until the salt dissolves. Pour the mixture in a large bowl and add nuts. Toss to coat them thoroughly. Line a baking sheet with foil and spread the nuts on it in a single layer. Bake for about 30 minutes, stirring well every 10 minutes, until the nuts are very brown. Slide the foil off the pan onto a cooling rack; let cool completely. Store the nuts in a tightly sealed tin. Makes four cups. Nutrition: Serving is ¼ cup Cal 243 (89% fat) Fat 25 g (4g sat) Fiber 2g Chol 8mg Sodium 312 mg Carb 4g Calcium 4mg

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