Chicken Enchilada Dip

By cindygwest

Ingredients

• 1 - 2 boneless chicken breasts
• 2 packages (8 ounce) cream cheese, softened
• 2 cups mayonnaise
• 2 packages (8 ounces) sharp cheddar cheese, grated
• 2 cans (4 ounces) green chilis, diced
• 1 fresh jalapeno, chopped fine
• 1 t. creole seasoning
• 1/4 t. cayenne pepper
• seasoning salt to taste
• Note: I added more cheddar cheese and a little hot sauce

Preparation

Step 1

1. Bake chicken in 350 degree oven for about 20 minutes. Do not overcook - should be moist.
2. Cool chicken and shred into pieces by hand.
3. In a large bowl, combine chicken, cream cheese and mayo, mixing well. Add cheddar cheese and mix. Add green chiles, jalapeno, creole seasoning and cayenne pepper.
4. Pour ingredients in a 13 x 9 oblong glass casserole dish.
5. Bake at 375 degrees for about 30 minutes until golden brown around the edges.
6. Serve warm with tortilla chips.