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Ingredients
- 3 1/2 cups flour
- 1 teaspoon baking soda
- 1 cup vegetable oil
- 1 1/2 teaspoons salt
- 1 teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 3 cups sugar
- 4 eggs beaten
- 1 16-ounce can prepared pumpkin (ready made for pies)
- 3/4 cup water
Details
Servings 20
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
Preheat Oven to 350 degrees
Mix ALL DRY ingredients, then WET. Stir till mixed well.
Flour & grease 16 oz. cans. Fill Half full with batter. Bake approximately 1 hour or till top looks done.
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