Madeira Cake

By LoriCaputo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

250 grams flour
5 grams baking powder
185 grams sugar
150 grams butter
5 grams salt
150 grams eggs
30 grams milk
5 grams vanilla

Details

Preparation

Step 1

Preheat oven to 325 degrees.

Place all the ingredeints in t a mixing bowl and mix on low speed just until blended. Adjust speed to medium low and bat for one minute.

Bake cake 1 -1 1/2 hours.

This type of cake resembles a pound cake and is a good base for decorating.

For variety, coconut, fruit, or nuts may be stirred into the batter after mixing.