Hot Cheese Dip

By debrcovey

Ingredients

• 1 small onion, minced
• 3/4 lb. bacon
• 2 lb. Velveeta cheese
• 1 medium can tomatoes and green chili peppers

Preparation

Step 1

Brown onion in small amount of butter or oil. Snip and cook the bacon until crisp. Drain bacon and add to onion. Add the tomatoes and chili peppers to the bacon and onion mixture. Gradually add cheese until melted. This dip may be served immediately or refrigerated and reheated later.