Strawberry Balsamic Vinaigrette

By Texaschef11

Ingredients

• 12 ounces stemmed California strawberries
• 3/4 teaspoon dried basil leaves
• 3/4 teaspoon dried oregano leaves
• 3/4 teaspoon dried thyme leaves
• 3/4 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 teaspoon red pepper flakes
• 1/4 cup plus 2 tablespoons balsamic vinegar
• 1/4 cup plus 2 tablespoons olive oil
• Granulated sugar, if needed

Preparation

Step 1

1. Puree strawberries in blender or processor. Transfer to bowl. Add dried herbs, garlic, salt, pepper and pepper flakes; whisk thoroughly. Whisk in vinegar. While whisking, add oil in a slow, steady stream. Adjust seasoning with salt and/or pepper, and balance flavors with a small amount of sugar, if needed.

Makes about 2 1/4 cups.