Crispy onion rings

By annekeeney

Ingredients

• 2 c. canola or safflower oil
• 1 yellow onion, cut into 1/4" rounds
• 1 c. buttermilk
• 1 c. all purposes flour
• 2 T. cornstarch
• Salt and freshly ground black pepper

Preparation

Step 1

1- Heat the oil in a large, deep skillet over medium-high heat to about 375 or until a sprinkle of flour dropped in the oil sizzles.

2- Separate the onion slices into rings and place in a bowl with the buttermilk to soak.

3- Mix the flour and cornstarch together in a separate bowl and season with salt and pepper.

4- Remove the onion rings one at a time from the buttermilk, dip into the flour, shaking off any excess flour, and place directly into the hot oil.

5-Fry in small batches, 3-5 minutes per batch, until the onion rings are golden brown and crispy. Remove from the oil and place on a paper towel to drain. Season with additional salt and pepper if desired and set aside until ready to use.